Recipe of Super Quick Homemade Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Lebanese Style Green Peas with Tomato Sauce (Bazalla)
Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Take 1 kg green peas (frozen one is easier to use)
  2. Prepare 7 carrots
  3. Get 1 brown onion
  4. Make ready 2 garlic cloves
  5. Prepare 1/2 kg mince beef
  6. Prepare 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
  7. Make ready 4 cups water
  8. Make ready 2 tsp salt
  9. Get 3 tbsp chopped coriander
  10. Make ready 6 tbsp cooking oil
Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Cut up the carrots, chop brown onion and garlics.
  2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
  3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
  4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
  5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
  6. Enjoy with rice or bread.

So that’s going to wrap it up with this special food lebanese style green peas with tomato sauce (bazalla) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!