Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried bamboo shoot and sakura shrimp salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Bamboo Shoot and Sakura Shrimp Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Make ready 1 Bamboo shoot (boiled)
2. Get 1 tbsp Sakura shrimp - tiny dried shrimp
3. Get 2 to 3 large leaves Lettuce
4. Take 2 tbsp Katakuriko
5. Make ready 1 tbsp ◎ Soy sauce
6. Take 2 tsp ◎ Honey
7. Take 2 tsp ◎ Vinegar
8. Prepare 1 for deep frying Vegetable oil

Instructions to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
4. Put the bamboo shoot pieces on the lettuce.
5. Pour the dressing over them.
6. Done.

So that is going to wrap this up for this special food fried bamboo shoot and sakura shrimp salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!