Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, augratin brussel sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Augratin Brussel Sprouts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Augratin Brussel Sprouts is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Augratin Brussel Sprouts:

1. Prepare Milk
2. Prepare Frozen Brussel sprouts
3. Make ready Bacon bits
4. Take Flour
5. Get Parmesan cheese
6. Get White cheddar cheese
7. Take Minced garlic
8. Make ready Butter
9. Prepare Thyme
10. Take Crushed red pepper

Instructions to make Augratin Brussel Sprouts:

1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
2. In a sauce pan melt butter.
3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
4. Add bacon bits to butter making sure everything is covered.
5. Add flour to bacon covering bacon. Stir as mixture will stick.
6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
8. Bake at 350 for 30 minutes or until cheese is melted!!

So that is going to wrap it up for this special food augratin brussel sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!