Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kungpow pork (non-spicy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kungpow Pork (non-spicy) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kungpow Pork (non-spicy) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kungpow pork (non-spicy) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kungpow Pork (non-spicy):
- Take 4 portions pork
- Get 2 tbsp soy sauce
- Get 2 tsp rice wine
- Make ready 1 tbsp black vinegar or balsamic vinegar
- Prepare 2 tbsp Oyster sauce
- Make ready 1 tbsp chili paste (optional)
- Make ready 2 tbsp cornstarch
- Get 1 tbsp sesame seed oil
- Take 1 tsp salt
- Make ready 1.5 tsp sugar
- Take 1 dash black or white pepper
- Get 1 onion
- Prepare 4 cloves minced garlic
- Get Peanuts (optional)
- Take 1 cup water
Instructions to make Kungpow Pork (non-spicy):
- Marinade meat with soy sauce, Oyster sauce, salt, sugar, pepper, rice wine
- Add a little oil into pot topped with minced garlic marinated meat, carrots and onions (onions can be used last if you prefer them crunchy)
- Add water to cover and cook on high for 12 to 15 mins
- Add onion (and dried chili) on top and continue cooking on low for 4 to 6 hours
- Before finishing, stir in vinegar, seasoning, sesame seed oil, watered-down cornstarch, (chili paste if you're using), peanuts, cook for another 20 mins
- Stir, taste, adjust and enjoy
- Note : ready-to-cook kungpow paste available in markets everywhere. If you're busy, just cheat =)
So that is going to wrap it up with this exceptional food kungpow pork (non-spicy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

