Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto chocolate peanut butter fat bombs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something which I’ve loved my entire life.

My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. These Fat Bombs Are The Bomb Who doesn't love the combination of chocolate and peanut butter?! Each is great, but they are better together.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Get 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Make ready 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Make ready 12 tbsp Kerrygold Unsalted Butter
4. Prepare 3 tbsp Heavy Whipping Cream
5. Make ready 3 tsp Swerve Confectioners
6. Make ready 3/4 tsp Vanilla Extract (zero sugar)
7. Get 1 tsp Sea Salt

Less than one net carb each! We have been using this Keto Peanut. Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan.

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan. Then you'll want to make these easy keto friendly chocolate peanut butter fat bombs. These no bake fat bombs are easy to make and their bite size helps with portion control. They store well in the fridge, so make a batch and you'll always have a keto friendly snack on hand.

So that’s going to wrap it up with this special food keto chocolate peanut butter fat bombs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!