Recipe of Super Quick Homemade Grandma's Bean (Green /Wax) & Potato Soup

Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Get 1/4 cup onions
  3. Prepare 2 cans green beans
  4. Get 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Get 1 tbsp Salt
  8. Make ready 1/2 tbsp Seasoned salt
  9. Prepare 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Take 1 tsp Parsley
  13. Make ready Crisco & Flour
Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

So that’s going to wrap it up with this exceptional food grandma's bean (green /wax) & potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!