Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brussels sprouts balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts Balls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brussels Sprouts Balls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprouts balls using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Balls:

1. Take brussels sprouts,small sizes
2. Get mash potato,i use 2 potato,boil and mash
3. Get mozzarella cheese
4. Take chopped garlic
5. Get each salt and pepper
6. Take oregano
7. Take bread crumbs

Instructions to make Brussels Sprouts Balls:

1. Select small size brussel sprout about 2 dozens
2. Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
3. Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
4. Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
5. Bring mashed potato out ,form to thumb size balls,until finish
6. Take one ball,press your thumb in the middle
7. Add brussel sprout in place of your thumb
8. Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
9. Deep fried ,medium heat ,until golden ,or bake to your option
10. Serve with favorite sauce

So that is going to wrap it up for this special food brussels sprouts balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!