Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash, brussel sprout sausage mixture. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash, Brussel sprout sausage mixture is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butternut squash, Brussel sprout sausage mixture is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:

1. Prepare sage sausage
2. Get Fresh Brussel sprouts quartered
3. Prepare Butternut Squash peeled and diced
4. Get chicken stock
5. Get Chili Flakes
6. Prepare olive oil
7. Get honey
8. Prepare feta cheese

Instructions to make Butternut squash, Brussel sprout sausage mixture:

1. Place a large cast iron skillet over medium-high heat. . .
2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
4. Next, add the butternut squash.
5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
6. Next, add the Brussels sprouts and drizzle with honey
7. Season with salt and pepper and cook for 5 more minutes.
8. Add the chicken stock and scrape the bottom of the pan to deglaze
9. top with feta cheese and drizzle with honey to serve.
10. Remove from heat and cover to allow flavors to blend for 5min

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