Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai peanut shrimp with edamame. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Peanut Shrimp with Edamame is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Peanut Shrimp with Edamame is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Shrimp with Edamame:

1. Get 4 oz peeled shrimp
2. Get 1 egg beaten
3. Get 1/4 of a yellow onion (1.5g) chopped
4. Get 25 g shelled Edamame beans
5. Make ready 2 tbsp Archer Farms Thai Peanut stir fry sauce
6. Make ready 3.6 oz Napa Chinese cabbage shredded
7. Prepare 7 g chopped honey roasted peanuts chopped

Steps to make Thai Peanut Shrimp with Edamame:

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
2. When onions are soft scramble egg with them, start shrimp on another section of the pan
3. Remove eggs and continue to cook shrimp
4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
5. Add sauce stir and incorporate well
6. Serve add chopped peanuts at the end
7. MFP information

So that is going to wrap it up with this exceptional food thai peanut shrimp with edamame recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!