Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beet root idli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beet root idli is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beet root idli is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beet root idli using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beet root idli:

1. Make ready Beetroot
2. Make ready Rava
3. Prepare Quinoa
4. Prepare Salt as per taste
5. Prepare black pepper as per taste
6. Prepare Oil as required
7. Prepare eno
8. Take curd as required

Instructions to make Beet root idli:

1. Take beetroot, wash, clean,and made the kids of it.
2. Take rava, quinoa, curd, salt, pepper, beetroot kids.
3. Mix all well. Take idli pot and after oiling, put idli paste for steaming. Steam it well.
4. After cooked idli, serve it with coconut chutney.

So that’s going to wrap this up with this special food beet root idli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!