Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, harabhara quinoa kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Harabhara quinoa kabab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Harabhara quinoa kabab is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook harabhara quinoa kabab using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Harabhara quinoa kabab:
- Make ready Quinoa
- Get Water
- Get Mix veggies (carrot, peas broccoli) boiled
- Make ready Palak cut finely
- Take Green onion chopped
- Prepare Chat masala
- Get masala
- Get Green chilli
- Take Coriander
- Get Onion chopped
- Make ready Cornflour
- Get Salt
- Get Oil
Steps to make Harabhara quinoa kabab:
- Heat 2cup water.when boiled add quinoa
- When half done add palak. When done drain in colander. Chunk once in mixi.
- Add veggies and all other ingredients mix well.make balls and desired shape
- Heat nonstick tawa apply oil.roast kabab from both sides
So that is going to wrap this up for this exceptional food harabhara quinoa kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
