Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto sauted veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Sauted Veggies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Sauted Veggies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have keto sauted veggies using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Sauted Veggies:

1. Prepare For Veggies
2. Take mushroom
3. Get cauliflower
4. Prepare carrot
5. Take large tomato
6. Take French beans
7. Get crushed garlic
8. Prepare Salt
9. Take Black pepper powder
10. Make ready butter
11. Prepare oil
12. Take For Garnish
13. Take grated cheese
14. Prepare chopped tulsi/basil leaves

Instructions to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that’s going to wrap it up with this exceptional food keto sauted veggies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!