Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, hennessy shrimp and grits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hennessy Shrimp and Grits is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hennessy Shrimp and Grits is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hennessy Shrimp and Grits:

1. Prepare Raw peeled and deveined shrimp
2. Make ready 1 lemon
3. Prepare 1 clove garlic minced
4. Prepare 1 cube chicken bouillon
5. Take 4 strips bacon
6. Take 1 cup cheddar cheese
7. Get Green onions chopped
8. Get Instant grits
9. Make ready 1/4 cup Hennessy
10. Take Honey
11. Get Cajun seasoning

Steps to make Hennessy Shrimp and Grits:

1. Pat shrimp dry and season with Cajun seasoning
2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
7. Put instant grits in boiling water and add your cube of bouillon.
8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
9. Top off with green onions and bacon crumbles

So that’s going to wrap this up for this special food hennessy shrimp and grits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!