Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa harabhara kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa Harabhara kabab is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quinoa Harabhara kabab is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa harabhara kabab using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa Harabhara kabab:
- Get Quinoa-
- Get Water
- Get Mix veggies(peas carrot beans capsicum)
- Get Spinach- finely cut
- Prepare Green onion-cut finely
- Take Onion- smalll cut finely
- Make ready Chat masala-
- Take Green chilli-
- Get Garam masala-
- Make ready Cornflour-
- Get Salt
- Make ready Oil for shallow fry
Instructions to make Quinoa Harabhara kabab:
- Heat 2 cups water - When boil add quinoa and vegetables
- Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour - Squeeze etc water
- Add all other ingredients and mix well - Make balls as desired shape
- Heat non- stick Tawana apply oil - Roast kabab from both sides
- Eat with chutney or sauce
So that is going to wrap this up for this special food quinoa harabhara kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
