Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tami's szechuan shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tami's Szechuan Shrimp is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tami's Szechuan Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tami's szechuan shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tami's Szechuan Shrimp:

1. Make ready 1 lb shrimp, peeled & deveined
2. Take 2 tbsp ketchup
3. Make ready 2 tbsp chili sauce
4. Get 2 tbsp rice wine or sherry wine
5. Prepare 2 tbsp soy sauce
6. Take 1 tbsp honey
7. Prepare 1 tsp salt
8. Get 1/2 tsp crushed red pepper
9. Get 1 tbsp cornstarch
10. Take 4 oz mushrooms, sliced
11. Take 1/2 each red & yellow pepper, sliced
12. Get 2 green onions, chopped
13. Get 2 tbsp sesame oil
14. Prepare 1 tsp Chinese 5 spice

Instructions to make Tami's Szechuan Shrimp:

2. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
3. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)

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