Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuscan pork medallions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuscan Pork Medallions is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuscan Pork Medallions is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tuscan pork medallions using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuscan Pork Medallions:

1. Take Pork Tenderloin (cut in bite size pieces)
2. Prepare Salt
3. Prepare Bacon
4. Prepare Black Pepper
5. Make ready Diced Tomatoes (28 oz)
6. Get Garlic (minced)
7. Prepare Dried sage
8. Get Balsamic Vinegar
9. Prepare Heavy Cream
10. Take Egg noodles (cooked)

Instructions to make Tuscan Pork Medallions:

1. Cook bacon until crisp in a skillet. Set aside.
2. Sprinkle pork with salt and pepper
3. In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside.
4. In the same skillet over low heat cook garlic and sage for 1 minute.
5. Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes.
6. Add tomatoes pork, and crumbled bacon and heat through.
7. Serve over cooked egg noodles.

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