Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This quinoa pulao is super quick to make if you have the mixed veggies ready. This is best served with a raita. Press the saute button on your IP. Pour oil to the steel insert.

Quinoa pulao is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quinoa pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa pulao using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Quinoa pulao:

1. Get Ingredients-
2. Get Quinoa
3. Make ready Water
4. Take Finely chopped onion and tomato
5. Make ready Peanuts or sprouted moong
6. Get Rie
7. Prepare Cumin
8. Prepare Asafoetida (hing)
9. Make ready Ghee or oil
10. Make ready Curry Leaves
11. Prepare Chaat masala
12. Get Salt
13. Take Turmeric powder
14. Get Ginger- garlic paste
15. Make ready Lemon juice

Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole I usually eat it in my salads but few months back I made quinoa pulao and it turned out really well, in. Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish. It is quick and easy to make. This can be served as a main dish or side dish.

Steps to make Quinoa pulao:

1. Method: - - 1. Wash quinoa and pressure cook it with water for three whistles. - 2. Heat the ghee and add heeng, cumin, rye, curry leaves and ginger garlic paste. - 3. Add onions and cook till translucent. - 4. Add tomatoes, sprouted moong or peanuts and spices. - 5. Now mix the boiled quinoa with this. - 6. Tum off the gas. - 7. Add lemon juice and serve warm.

It is quick and easy to make. This can be served as a main dish or side dish. You'll fall in love with this wholesome and delicious pilaf, even you're not a big fan of quinoa! Flavored with Indian spices and loaded with veggies, this one-pot dish is a family. Sangeeta's quinoa shrimp pulao contains the best parts of pulao—it's timesaving, filling, and requires only one pot—but without any of the limp veggies and homogeneity (no knock on dad!!!

So that’s going to wrap this up for this exceptional food quinoa pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!