Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun teriyaki garlic shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Teriyaki Garlic Shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cajun Teriyaki Garlic Shrimp is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cajun teriyaki garlic shrimp using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Teriyaki Garlic Shrimp:

1. Prepare 10 Large thawed cooked shrimp
2. Make ready garlic powder (enough to cover shrimp)
3. Make ready pinch ground black pepper
4. Take (McCormick) Cajun seasoning (enough to cover shrimp)
5. Take tbsp honey
6. Get 2 tbsp Teriyaki marinade and sauce (Kikkoman)
7. Prepare 2 tbsp oil (olive or canola)
8. Take 1 Skillet

Instructions to make Cajun Teriyaki Garlic Shrimp:

1. Heat oil in a skillet…
2. Season shrimp with garlic, black pepper, Cajun seasoning…
3. Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes…
4. Serve hot and enjoy!!!

So that’s going to wrap it up for this exceptional food cajun teriyaki garlic shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!