Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork ribs 无錫骨. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Ribs 无錫骨 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork Ribs 无錫骨 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Ribs 无錫骨:

1. Take Pork Ribs 加厚骨
2. Make ready Cinnamon 桂皮
3. Prepare flower Star Anise 八角
4. Prepare Rice Wine 料酒
5. Get Salt 盐
6. Make ready Sugar 糖
7. Take Black Sauce 黑酱油
8. Prepare Lees 酒糟

Steps to make Pork Ribs 无錫骨:

1. Pork ribs boiled about 30 minutes
2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
4. Remove from the wok cut and ready to be serve.

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