Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yam, stew and veg stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yam, stew and veg stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Yam, stew and veg stew is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have yam, stew and veg stew using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yam, stew and veg stew:

1. Take Yam
2. Make ready Red stew
3. Prepare leaves Ugu
4. Get Onions
5. Get Pepper
6. Get Oil
7. Make ready Seasonings

Scrape the carrots and cut into thin rounds. Peel and slice the Onion and fry for a few minutes. Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked. In Tamizh, the term avial does not denote a recipe but the process of boiling something.

Steps to make Yam, stew and veg stew:

1. Cut, wash and boil yam with little salt and sugar. When done, drain the water and keep in a food warmer.
2. Cut amd wash the ugu leaves, in a small pot, add some water(not much) and add the ugu leaves. Cut onions and pepper into small size inside, add seasonings and lil oil. Let it cook for like fifteen to thirty minutes depending on how cooked you want it.
3. The red stew is a day to day meal, made of blended onions, tomatoes, pepper and cooked(with meat)or fried.
4. You can mix both stews or add the leaves to your already made red stew.

Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked. In Tamizh, the term avial does not denote a recipe but the process of boiling something. We can pretty much boil anything and In South India, avial usually refers to a vegetable stew made with coconut and yogurt. Even meats can be stewed in similar fashion but they are not as. Lebanese maghmour (chickpea and eggplant stew).

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