Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:

1. Get 4 Chicken Fried Steak Patties
2. Make ready 1 Loaded Scalloped Potatoes
3. Take 1 can Sweet Corn
4. Get 1 cup Shredded Cheese
5. Take 1 packages Country Gravy

Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:

1. Preheat oven to 350°F.
2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
4. Baked for 20 minutes.
5. Prepare gravy as instucted.
6. Let cool for 5 to 10 minutes.
7. Spoon on gravy serve and enjoy.

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