Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa rice tikki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa Rice Tikki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quinoa Rice Tikki is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have quinoa rice tikki using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Rice Tikki:
- Prepare cooked quinoa (makes around 10)
- Take cooked rice
- Make ready roasted chickpea flour
- Take rice flour
- Take onion chopped
- Prepare ginger garlic paste
- Prepare tomato paste
- Get green chilies chopped
- Make ready coriander roots chopped
- Prepare salt
- Take coriander powder
- Get cumin powder
- Prepare flax seed powder
- Get garam masala powder
- Make ready dry mango powder (amchur)
- Get oil to shallow fry
- Prepare red chilli flakes
Instructions to make Quinoa Rice Tikki:
- In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough. Divide into equal portions and shape as desired. Refrigerate for 30 minutes.
- Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour. Drain on a kitchen towel.
- Serve them hot with green chutney or tomato ketchup.
So that is going to wrap this up with this exceptional food quinoa rice tikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
