Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa rice tikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa Rice Tikki is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quinoa Rice Tikki is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook quinoa rice tikki using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Rice Tikki:

1. Take 1 cup cooked quinoa (makes around 10)
2. Make ready 1/2 cup cooked rice
3. Make ready 2 tbsp roasted chickpea flour
4. Prepare 1 tbsp rice flour
5. Get 1 onion chopped
6. Prepare 1 tsp ginger garlic paste
7. Prepare 1 tsp tomato paste
8. Prepare 1-2 green chilies chopped
9. Prepare 1/4 cup coriander roots chopped
10. Make ready to taste salt
11. Make ready 1 tsp coriander powder
12. Make ready 1 tsp cumin powder
13. Prepare 1 tsp flax seed powder
14. Take 1/2 tsp garam masala powder
15. Take 1/2 tsp dry mango powder (amchur)
16. Take as needed oil to shallow fry
17. Make ready 1/2 tsp red chilli flakes

Instructions to make Quinoa Rice Tikki:

1. In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough. Divide into equal portions and shape as desired. Refrigerate for 30 minutes.
2. Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour. Drain on a kitchen towel.
3. Serve them hot with green chutney or tomato ketchup.

So that’s going to wrap it up for this special food quinoa rice tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!