Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green veg with paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green veg with paneer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green veg with paneer is something that I have loved my whole life. They are nice and they look wonderful.

Mustard Green Saag Paneer, is the last in a series of six recipes inspired by Vegetables From Down The Road. Saag Paneer is one of my favorite dishes. The word Saag means any leafy green vegetable. Paneer is an Indian farmer's cheese, which many Indians make at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green veg with paneer using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green veg with paneer:

1. Prepare 100 gm cauliflower
2. Get 1 big capsicum
3. Make ready 100 gm carrot
4. Make ready 50 gm fanasi
5. Take 1 big potato
6. Take 100 gm paneer
7. Take 100 gm green piece
8. Take Half table spoon salt
9. Make ready Half tbs chilli flakes
10. Make ready Half tbs Oregano
11. Prepare Half tbs oil

It combines the goodness of leafy vegetable in form of Spinach with Paneer which is rich in proteins and low in calories. Spinach is one of the healthiest green vegetables and is packed with protein, calcium, iron, magnesium, potassium, Vitamin A and folate. Many use ghee, cream and/or yoghurt, and of course paneer (cottage cheese). The conventional approach is to have paneer in a dish with green peas in a mildly spiced tomato gravy.

Steps to make Green veg with paneer:

1. Firs vegetables na medium size na piece karo
2. Ek pan ma oil garam karo,pachhi tema veg add kari swad mujab salt add karo
3. Medium flame par veg santali lo
4. Tema paneer, chilli flakes, oregano,haldi add kari, green chatani saathe serv karo

Many use ghee, cream and/or yoghurt, and of course paneer (cottage cheese). The conventional approach is to have paneer in a dish with green peas in a mildly spiced tomato gravy. I set out to make a vegan version (also gluten-free) of matar paneer so you can still enjoy this flavour-packed dish! Using tofu in place of paneer The paneer recipe with crispy sauteed veggies is one of the fastest and easiest Indian dishes. The crispiness of veggies such as corn, bell peppers, broccoli will take the dish a notch higher with the added advantage of nutrients.

So that is going to wrap this up for this special food green veg with paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!