Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pear, arugula, and pancetta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pear, Arugula, and Pancetta Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pear, Arugula, and Pancetta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:

1. Get balsamic vinaigrette
2. Get thinly sliced pancetta (4 to 5 slices)
3. Make ready olive oil
4. Take firm-ripe pears
5. Make ready baby arugula
6. Prepare feta crumbles

Instructions to make Pear, Arugula, and Pancetta Salad:

1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

So that’s going to wrap it up with this exceptional food pear, arugula, and pancetta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!