Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant and japanese leek stir-fry with miso. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggplant and Japanese Leek Stir-fry with Miso is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eggplant and Japanese Leek Stir-fry with Miso is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook eggplant and japanese leek stir-fry with miso using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Make ready Eggplants
2. Get Japanese leek
3. Prepare Sesame oil (or olive oil)
4. Make ready Toasted sesame seeds
5. Get Dried red chilli (sliced)
6. Make ready For the sauce:
7. Make ready Miso
8. Prepare Soy sauce
9. Make ready Mirin
10. Get Sugar (or honey)
11. Get Sake
12. Prepare Dashi, Japanese soup broth (water and dashi powder)

Steps to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
2. Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
3. Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.

So that is going to wrap this up for this special food eggplant and japanese leek stir-fry with miso recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!