Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, keto chocolatey chip muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Chocolatey Chip Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Keto Chocolatey Chip Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have keto chocolatey chip muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Chocolatey Chip Muffins:
- Get Butter *melt in Microwave 25 sec
- Make ready Vanilla extract
- Prepare Pyure sweetener
- Prepare Lrg Egg
- Take Mix well**
- Prepare Almond Flour
- Prepare Coconut Flour
- Make ready Cocoa Powder *Unsweetened
- Prepare Baking Powder
- Prepare salt
- Prepare Mix until smooth w/o lumps**
- Prepare Sugar Free chocolate chips
Instructions to make Keto Chocolatey Chip Muffins:
- First melt the butter in Microwave for 25 sec in Lrg mug of choice
- Next add the Vanilla and Pyure until smooth.
- Now add One large Egg and Mix Well.
- Next add all the dry ingredients and mix until smooth with no lumps.
- Add the Sugar Free chocolate chips and mix in.
- Lastly, cook in microwave for 90 sec uncovered.
- When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out.
- Add additional toppings if desired or eat as is. Enjoy!
So that’s going to wrap this up with this exceptional food keto chocolatey chip muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
