Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, irvixen's pork chops in beer sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Irvixen's Pork Chops In Beer Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Irvixen's Pork Chops In Beer Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:

1. Get Can beer
2. Prepare Ketchup
3. Prepare Packed brown sugar
4. Prepare Worcestershire sauce
5. Take Onion, halved and sliced
6. Take Minced garlic ( 2 cloves)
7. Get Pork chops
8. Get Olive oil
9. Get Salt/pepper

Instructions to make Irvixen's Pork Chops In Beer Sauce:

1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
3. Drain chops and return to pan. Pour sauce over chops and bring to simmer.
4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
6. Serve with rice, noodles or mashed potatoes.
7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

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