Simple Way to Make Homemade Easy No Fuss Pilaf Rice

Easy No Fuss Pilaf Rice
Easy No Fuss Pilaf Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy no fuss pilaf rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy No Fuss Pilaf Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy No Fuss Pilaf Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy No Fuss Pilaf Rice:
  1. Get 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
  2. Make ready 2 cup water
  3. Take 1/2 tbsp chicken broth concentrate (bovril type)
  4. Prepare 1/2 tbsp olive oil, extra virgin
  5. Get 1/2 tsp dry thyme
  6. Prepare 1/2 tsp dry savory
  7. Prepare 1/2 tsp dry chervil
  8. Get 2 dry bay leafs
Steps to make Easy No Fuss Pilaf Rice:
  1. Bring water to boil with chicken broth concentrate and olive oil
  2. Add rice and dry herbs when liquid is boiling
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
  5. When all liquid is absorb, cover and remove from heat.
  6. Let stand for 5 minutes before stirring and serving
  7. Great with any grilled meat, fish or seafood
  8. You can double the quantities if needed
  9. Enjoy!

So that’s going to wrap this up with this special food easy no fuss pilaf rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!