Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, irvixen's pork chops in beer sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Irvixen's Pork Chops In Beer Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Irvixen's Pork Chops In Beer Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:
- Prepare Can beer
- Take Ketchup
- Get Packed brown sugar
- Prepare Worcestershire sauce
- Take Onion, halved and sliced
- Prepare Minced garlic ( 2 cloves)
- Make ready Pork chops
- Get Olive oil
- Prepare Salt/pepper
Steps to make Irvixen's Pork Chops In Beer Sauce:
- In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
- Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
- Drain chops and return to pan. Pour sauce over chops and bring to simmer.
- Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
- If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
- Serve with rice, noodles or mashed potatoes.
- I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.
So that is going to wrap it up with this special food irvixen's pork chops in beer sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

