Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, irvixen's pork chops in beer sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Irvixen's Pork Chops In Beer Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Irvixen's Pork Chops In Beer Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:

1. Make ready 12 oz Can beer
2. Make ready 1/2 cup Ketchup
3. Get 1/3 cup Packed brown sugar
4. Prepare 1 tbsp Worcestershire sauce
5. Get 1 Onion, halved and sliced
6. Take 1 tsp Minced garlic ( 2 cloves)
7. Take 4 Pork chops
8. Prepare 2 tbsp Olive oil
9. Make ready 1 Salt/pepper

Instructions to make Irvixen's Pork Chops In Beer Sauce:

1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
3. Drain chops and return to pan. Pour sauce over chops and bring to simmer.
4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
6. Serve with rice, noodles or mashed potatoes.
7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

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