Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato and green soybeans potage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato and Green Soybeans Potage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato and Green Soybeans Potage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Green Soybeans Potage:
- Make ready 1 Potato (Haruka)
- Prepare 1/4 Onion
- Get 50 g Green soybeans
- Prepare 12 g Butter
- Prepare 200 ml Water
- Prepare Chicken stock cube 1
- Make ready 100 ml Soy milk
Instructions to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
So that’s going to wrap this up for this exceptional food potato and green soybeans potage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
