Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. Prepare frozen octopus
2. Make ready shrimps
3. Prepare brown rice cake
4. Make ready brown rice spaghetti
5. Make ready onion
6. Make ready sweet bell peppers
7. Get green onions
8. Make ready Basil sprigs
9. Make ready garlic cloves
10. Prepare chilli flake
11. Prepare honey
12. Get soy sauce
13. Prepare Ginger

Instructions to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
2. Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
3. Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
4. Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
5. Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
6. Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
7. Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
8. Serve hot

So that’s going to wrap this up for this special food korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!