Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mediterranean Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mediterranean salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Salad:
- Make ready box of orzo pasta
- Make ready red bell peppers, seeded and diced small
- Prepare kalamatta olives, pitted
- Prepare green onions, thin slice
- Make ready crumbled feta cheese
- Take extra virgin olive oil
- Prepare red wine viegar
- Take salt
- Prepare ground pepper
- Make ready garlic, minced
- Take chopped fresh parsley
- Take red pepper flakes(optional)
- Prepare anchiove fillet (optional) finely chopped
Instructions to make Mediterranean Salad:
- In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness. Drain.
- In another bowl mix garlic, salt and pepper,anchiove and pepper flakes if using, oil and vinegar. Set aside.
- Into pasta add peppers, onion, olives, and feta. Toss in oil and vinegar mixture. Toss well and add parsley last.
- Can serve warm or refrigerate one hour before serving.
- This is delicious served along side of grilled meats.
- Recipe by taylor68too.
So that’s going to wrap it up for this exceptional food mediterranean salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
