Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quinoa pongal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Pongal is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quinoa Pongal is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have quinoa pongal using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa Pongal:

1. Make ready quinoa, soaked for an hour
2. Take split moong dal (green gram), soaked for an hour
3. Get oil
4. Make ready dry red chilies
5. Prepare mustard seeds
6. Prepare asafoetida
7. Get curry leaves
8. Get grated ginger
9. Get whole peppercorns
10. Take split urad dal (black gram)
11. Make ready slit green chilies (opt)
12. Prepare salt
13. Get ghee
14. Get coriander leaves, chopped

Instructions to make Quinoa Pongal:

1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside.
2. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.
3. Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast.

So that is going to wrap this up for this special food quinoa pongal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!