Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, quinoa pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Pongal is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quinoa Pongal is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quinoa pongal using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pongal:

1. Make ready 1/2 cup quinoa, soaked for an hour
2. Prepare 1/2 cup split moong dal (green gram), soaked for an hour
3. Take 2 tbsp. oil
4. Make ready 1-2 dry red chilies
5. Take 1/2 tsp. mustard seeds
6. Get pinch asafoetida
7. Make ready 1 sprig curry leaves
8. Prepare 1 tsp. grated ginger
9. Get 8-10 whole peppercorns
10. Make ready 1 tsp. split urad dal (black gram)
11. Get 1-2 slit green chilies (opt)
12. Prepare to taste salt
13. Prepare 1 tbsp. ghee
14. Prepare 1-2 tsp. coriander leaves, chopped

Instructions to make Quinoa Pongal:

1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside.
2. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.
3. Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast.

So that is going to wrap it up for this exceptional food quinoa pongal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!