Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy pork belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Pork Belly is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Belly:

1. Take 1.5 pound Pork Belly
2. Prepare 1/4 cup soy sauce
3. Prepare 2 Tablespoon mirin
4. Make ready 2 Tablespoon shaoxing wine
5. Prepare 1 teaspoon five spices powder
6. Make ready 1 teaspoon garlic powder
7. Prepare Water
8. Get Thai Sweet Chili Sauce for dipping (optional)

Instructions to make Crispy Pork Belly:

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
3. When done, take it out and set aside until ready to air fry.
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that is going to wrap it up for this exceptional food crispy pork belly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!