Simple Way to Prepare Super Quick Homemade Chicken & Mushroom Pies

Chicken & Mushroom Pies
Chicken & Mushroom Pies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken & mushroom pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Mushroom Pies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken & Mushroom Pies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken & mushroom pies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Mushroom Pies:
  1. Make ready 2 rolls puff pastry
  2. Prepare 3 cups cubed chicken fillets
  3. Get 1 tray mushrooms
  4. Prepare Half sliced in tiny cubes onion
  5. Take 3 tablespoon butter
  6. Prepare 2 packets pasta sauce
  7. Take Black powder pepper
  8. Get Half green pepper sliced in small cubes
  9. Prepare 1 egg, beaten
  10. Take Milk
  11. Get Mini foil holders(optional)
Steps to make Chicken & Mushroom Pies:
  1. Preheat your oven or pie maker
  2. On the stove place a pot or pan and add in your butter once the stove is hot then add your onions cook for and then add your cubed fillets after few minutes add in your mushroom and green pepper. Stir well. Add more butter if necessary.
  3. In a separate pot or pan once it is hot add milk into it. Follow the instructions on the pasta sauce packets. Add in the contents of the pasta sauce stir well until it's well combined.
  4. Remove the sauce and pour into the chicken and mushroom while it is cooking. Once it's well cooked remove from stove.
  5. On a flat clean surface sprinkle some flour and roll out your pastry. Using a pastry cutter or cup/mug cut the pastry into circles
  6. If you using a pie maker machine then there is no need to Grease it but if you using a cupcake tray lighty Grease it with some flour. Put one circel into the pie maker or cupcake tray and add your chicken & mushroom filling. Then put anothet circle on top of it and seal the ends with a fork. Brush the top of each with egg.
  7. Close your pie maker or place your oven tray and bake till pie maker light comes on or till the top looks brown. Done enjoy!!!

So that’s going to wrap this up for this special food chicken & mushroom pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!