Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork fillet slice in dang gui sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Fillet Slice In Dang Gui Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork Fillet Slice In Dang Gui Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:

1. Get Pork Fillet
2. Make ready size and Long ginger slice
3. Prepare Kei Chi /dried Wolfberries
4. Take Dried Dang Gui
5. Get small bottle of chicken of Essence 70 grams
6. Prepare hot water 200 ml
7. Take oil
8. Make ready Season with 3 dash of salt and 1 tbsp light soy sauce

Instructions to make Pork Fillet Slice In Dang Gui Sauce:

1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
4. Serve with white rice and enjoy, you may drink up All It's sauce too

So that is going to wrap it up for this exceptional food pork fillet slice in dang gui sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!