Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto crockpot eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the first layer of the eggplant slices in the slow cooker. Top with half of the cheese mixture. Add another eggplant layer, a cheese layer, and finally the last eggplant layer. The eggplants most commonly used for Crockpot Eggplant Parmesan are the large deep purple globe eggplants.

Keto Crockpot Eggplant Parmesan is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Keto Crockpot Eggplant Parmesan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:

1. Prepare 1 small onion
2. Take 1 whole fresh, Baked Eggplant (1 Whole - Medium)
3. Make ready 2 medium, Organic Zucchini, Fresh
4. Take 2 tbsp, Tomato Paste - Canned
5. Get 24 oz., Crushed organic tomatoes
6. Make ready 1 tsp, Organic Vegetable Base
7. Prepare 1 tbsp, Organic Olive Oil
8. Get 1 tsp, Crushed Garlic
9. Get 8 oz., Fresh Mozzarella
10. Make ready 8 oz., Ricotta Cheese
11. Get 8 oz, Pecorino Romano
12. Prepare 8 oz, Parmesan Cheese
13. Prepare 1 cup filtered water
14. Make ready 1/2 tsp salt
15. Make ready 1/4 tsp freshly ground pepper
16. Take 1/4 tsp red pepper flakes (optional)
17. Get 2 dashes ground nutmeg

Our Keto Eggplant Parmesan recipe is a low carb version of a classic Italian favorite that so many people love. The tender eggplant slices are coated in a crispy almond flour coating, smothered in marinara sauce, and topped with gooey cheese then baked to perfection. Keto Eggplant Parmesan is made with a coating of almond flour. This flavorful dish is baked in your oven.

Steps to make Keto Crockpot Eggplant Parmesan:

1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
2. Add crushed garlic and simmer for another minute
3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
4. Add the remaining ingredients and let simmer on medium for 6 hours
5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

Keto Eggplant Parmesan is made with a coating of almond flour. This flavorful dish is baked in your oven. If you like eggplant, I am certain that you will consider this recipe a delicacy. Eggplant Parmesan makes a great snack or side dish. If you follow a vegetarian keto diet, you can make it into a complete meal and serve with low-carb vegetables and other ketogenic sides like cauli-mash.

So that is going to wrap this up for this exceptional food keto crockpot eggplant parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!