Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fry polynesian chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Polynesian Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stir-fry Polynesian Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Polynesian Chicken:

1. Take 1 cup white rice
2. Get 1 tbsp vegetable oil
3. Get 2 Chicken breast
4. Take 10 oz LA choy sweet and sour sauce
5. Get 1 tbsp shari
6. Prepare 10 green onions
7. Prepare 1/4 cup slivered almonds
8. Prepare 1 Red pepper
9. Take 1/2 can pineapple chunks

Steps to make Stir-fry Polynesian Chicken:

1. Cook rice.
2. While rice is coming, heat oil in large skillet over medium heat.
3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
5. Add in the green onion, red pepper, almonds, and pineapple chunks.
6. Simmer for 2 to 3 more minutes. Serve over rice.

So that’s going to wrap it up for this special food stir-fry polynesian chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!