Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork fillet slice in dang gui sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Fillet Slice In Dang Gui Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Fillet Slice In Dang Gui Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:

1. Take Pork Fillet
2. Get size and Long ginger slice
3. Get Kei Chi /dried Wolfberries
4. Take Dried Dang Gui
5. Prepare small bottle of chicken of Essence 70 grams
6. Make ready hot water 200 ml
7. Get oil
8. Get Season with 3 dash of salt and 1 tbsp light soy sauce

Steps to make Pork Fillet Slice In Dang Gui Sauce:

1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
4. Serve with white rice and enjoy, you may drink up All It's sauce too

So that is going to wrap this up with this exceptional food pork fillet slice in dang gui sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!