Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp w/ leek slaw over cajun grits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. Make ready Sprout and Leek Slaw
2. Prepare thick-cut bacon slices, diced (about 6 oz.)
3. Make ready large leek, thinly sliced (about 2 cups)
4. Prepare fresh Brussels sprouts, trimmed and shredded (about 8 cups)
5. Get olive oil
6. Make ready apple cider vinegar
7. Take honey
8. Prepare kosher salt
9. Prepare black pepper
10. Make ready chopped toasted pecans
11. Make ready thinly sliced fresh chives
12. Take Shrimp
13. Prepare 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
14. Get all-purpose flour
15. Take eggs, beaten
16. Get panko bread crumbs
17. Get shredded coconut, unsweetened
18. Take pineapple, thinly sliced
19. Make ready Vegetable oil, enough for deep frying
20. Get Togarashi Vinaigrette
21. Make ready rice wine vinegar
22. Prepare smoked paprika
23. Take honey
24. Make ready thumbs ginger, peeled and minced
25. Take garlic, minced
26. Make ready shallots, minced
27. Make ready Dijon mustard
28. Take sesame oil
29. Take grapeseed oil
30. Make ready Grits
31. Prepare chicken broth
32. Take yellow corn grits
33. Take butter, unsalted
34. Prepare shredded sharp cheddar cheese
35. Take cajun seasoning
36. Make ready garlic powder
37. Prepare salt and pepper,

Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. For the grits:
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
4. For the Sprouts Leek Slaw:
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
8. For the Vinaigrette:
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
11. Finish with ginger, shallots, garlic, salt, and pepper.
12. For the shrimp:
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

So that is going to wrap it up with this special food coconut shrimp w/ leek slaw over cajun grits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!