Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy no cheese alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy no cheese alfredo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy no cheese alfredo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy no cheese alfredo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy no cheese alfredo:

1. Make ready fettucine or penne pasta
2. Take of mushrooms
3. Take can of cooking cream
4. Make ready chopped onion
5. Make ready chicken breasts cut into small cubes
6. Get knorr chicken stock cubes
7. Make ready butter
8. Prepare of milk (as needed)

Instructions to make Easy no cheese alfredo:

1. cook pasta according to package
2. on deep pan , add 1 and half stick of butter, add the chopped onion till translucent add the chicken and the mushrooms add any season u like if u want, cook it well till the chicken is white and cooked well inside . then if u want add 1 or 1 and a half cup of water to make the chicken sooo cooked well .. cover it for 7 minutes untill the water dissapear
3. if u dont want the chicken then no need to the onions just add mushrooms and the chicken stock cube and some black pepper
4. so when done , add the cooking cream and 1 cup of milk if u dont like the sauce too thick and heavy … stir for 3 minutes or 2
5. turn off the heat and serve ;)
6. and i like when i add pasta alone in the dish , then ad the sauce on top of pasta to cover all the pasta and have a lot of sauce it will be yummy instead of add all the pasta in the pan its not good :/

So that is going to wrap this up with this special food easy no cheese alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!