Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro). Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.

Coriander leaves coconut Chutney/ Green chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coriander leaves coconut Chutney/ Green chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

1. Take 0.25 cup coriander leaves
2. Make ready 0.5 cup shredded coconut
3. Take 10 curry leaves
4. Prepare 0.5 inch ginger
5. Prepare Asafoetida/Hing
6. Take 4-5 tsp oasted gram/ hurigadale
7. Take Oil
8. Make ready 2 Green chilies (depending on the spiciness you need)
9. Prepare For tempering:
10. Prepare Mustard seeds
11. Prepare Urrad dal
12. Get leaves Curry

It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste.

Steps to make Coriander leaves coconut Chutney/ Green chutney:

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
2. Add coconut to the same pan and sauté it.
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
4. Transfer the chutney to a bowl and start preparing the tempering.
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
6. Serve this with dosa/idli.

Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste. Later, temper with whole red chilies, mustard seeds, urad dal, curry. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.

So that is going to wrap it up with this special food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!