Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork fillet slice in dang gui sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Fillet Slice In Dang Gui Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Fillet Slice In Dang Gui Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:

1. Prepare 450 grams Pork Fillet
2. Make ready 3 inches size and Long ginger slice
3. Prepare 20 Kei Chi /dried Wolfberries
4. Get 10 slice Dried Dang Gui
5. Make ready 1 small bottle of chicken of Essence 70 grams
6. Make ready 1 cup hot water 200 ml
7. Take 5 tbsp oil
8. Make ready Season with 3 dash of salt and 1 tbsp light soy sauce

Instructions to make Pork Fillet Slice In Dang Gui Sauce:

1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
4. Serve with white rice and enjoy, you may drink up All It's sauce too

So that is going to wrap it up for this special food pork fillet slice in dang gui sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!