Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood with homemade green curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seafood with homemade green curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Seafood with homemade green curry is something that I have loved my whole life. They’re fine and they look fantastic.

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

To begin with this particular recipe, we must first prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood with homemade green curry:

1. Make ready 1 small bunch fresh cilantro
2. Get 4 cloves garlic, chopped
3. Prepare 1 shallot, chopped
4. Make ready 2 stalks green onion, chopped
5. Make ready 1 jalapeno, de-seeded and chopped
6. Take 1 lemongrass stalk, finely chopped
7. Prepare 1 thumb-sized nub ginger, finely chopped
8. Get 1 small bunch fresh basil leaves, chopped
9. Take Juice and zest of 1 lime
10. Make ready 3 tbsp fish sauce
11. Get 1/2 tbsp brown sugar
12. Make ready 1/2 tsp ground cumin
13. Prepare 1/2 tsp ground white pepper
14. Take 1/2 tsp ground coriander
15. Get 1-14 oz can coconut milk
16. Get 3-4 oz fillets firm white fish (I used frozen haddock)
17. Get 12 prawns, 31/40 size, shelled and deveined
18. Prepare 1/2 cup bay scallops

This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry. Easy green curry with chicken in rich coconut curry sauce. I did this for the potatoes to get a bit of colour, but you can skip this step.

Steps to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Easy green curry with chicken in rich coconut curry sauce. I did this for the potatoes to get a bit of colour, but you can skip this step. Making your own homemade green curry paste is incredibly easy. If you like an arm workout, you can use a mortar and pestle, but to make things even easier, you can just use The other nice thing about making homemade green curry paste is that you can control the amount of heat in your curry paste. How to make homemade green curry paste in.

So that’s going to wrap it up with this special food seafood with homemade green curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!