Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peppered pork in a buttery wine sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peppered pork in a buttery wine sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Peppered pork in a buttery wine sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook peppered pork in a buttery wine sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppered pork in a buttery wine sauce:

1. Make ready 1/4 cup olive oil
2. Get 2 tablespoons fresh ground black pepper
3. Take 1/3 cup Chardonnay
4. Get 1/2 stick butter
5. Make ready 1 teaspoon seasoned salt
6. Prepare 1/4 teaspoon granulated garlic powder
7. Get 3/4 pound boneless pork loin

Steps to make Peppered pork in a buttery wine sauce:

1. Cut the loin into 6 portions. Heat oil and pan fry pork loin.
2. After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
3. Add butter and Chardonnay. Let it reduce stirring often.
4. Pour over the pork and serve hope you enjoy!

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