Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red quinoa upma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Quinoa upma is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Quinoa upma is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook red quinoa upma using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Quinoa upma:

1. Get 1 cup red Quinoa
2. Prepare 1/2 cup white quinoa
3. Prepare 1/4 cup green peas boiled
4. Prepare 1/4 cup corn kernels
5. Get 1/4 cup chopped carrot
6. Prepare 2 tbsp roasted peanuts
7. Get 1 small onion (chopped)
8. Get 1 teaspoon mustard seeds
9. Make ready 5-6 curry leaves nicely washed
10. Make ready to taste salt and black pepper
11. Get 1 teaspoon cooking oil
12. Prepare 1 green chilli
13. Take 3 cups Water
14. Take handful Coriander leaves for garnish

Instructions to make Red Quinoa upma:

1. After washing both types of quinoa 3-4 times under running water, cook it in an open pan in water using very little salt
2. Heat oil in a non-stick pan and add mustard seeds, when they crackle add curry leaves.
3. Add peanuts and sauté a little
4. Add chopped onions and green chillies and sauté, till onions turn pink
5. Now sauté boiled peas,corn kernels And chopped carrots too till the raw smell goes away
6. Now add the seasoning according to your taste and then add cooked quinoa - Mix everything well with light hands with the help of a spatula
7. Garnish with Coriander leaves

So that’s going to wrap this up with this special food red quinoa upma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!