Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quinoa upma steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Upma steak is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Quinoa Upma steak is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook quinoa upma steak using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quinoa Upma steak:

1. Get quinoa
2. Prepare ghee
3. Get mustard seeds
4. Make ready urad dal
5. Make ready asafoetida
6. Get curry leaves
7. Take medium onion chopped
8. Get chopped green chillies
9. Get Salt
10. Prepare sugar
11. Make ready chopped coriander leaves
12. Take chopped carrot
13. Make ready chopped beans
14. Make ready broccoli
15. Take chopped tomato
16. Prepare chopped potato
17. Prepare For garnish- strawberry slices with mango chutney

Steps to make Quinoa Upma steak:

1. Dry roast the quinoa for 2 minutes. Then soak it in 1 cup of water. Heat ghee in a pressure cooker add mustard seeds, urad dal, asafoetida, curry leaves, saute for a few seconds then add onion chopped, green chilli chopped, saute till translucent. Add chopped vegetables saute little, then add salt to taste Add sugar. Then add soaked quinoa and mix it thoroughly. Now add 2 cups boiling water, coriander leaves and mix well.
2. Cover with lid and cook it for 7 minutes.After 10 minutes release the cooker then serve hot.

So that is going to wrap it up with this special food quinoa upma steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!